I don't have a dutch oven. View Recipe. Similar to a … For the topping: 1 cup all-purpose flour 1/3 cup packed brown sugar 1 tablespoon white sugar 1/4-1/2 teaspoon cinnamon (depending on how cinnamon-y you like your topping) Whether you’re camping at a state park or in your backyard, cooking over a campfire is fun. This warm cobbler is one of our favorite ways to end a busy day of fishing, hiking, swimming or rafting. Ingredients 2 Tbsp sugar 1 Tbsp cornstarch Pinch of salt ½ cup dried blueberries Text Ingredients. There is way more you can cook over a campfire than just hot … Licensing inquiries for commercial use, publication and general distribution can be sent to laura@familyspice.com. 1 Prepare a grill or campfire for medium heat, using 20 to 24 charcoal briquettes or lump charcoal. Simply add all the pre-measured ingredients to the Dutch oven, top with the cake mix, brown sugar and butter, then bake. 1/4 cup cold butter, cubed. Campfire Blueberry Cobbler serves 4-6 (or 2 with leftovers for breakfast). what fun memories!! Definitely head over to Fox Valley Foodie and read how he describes how a Dutch oven works.… … Roasted marshmallows aren’t just for s’mores: Use them to top this delicious, easy berry treat. Instead you'll just pre-heat the oven to 375°F. Pour in cider and stir … 1 envelope instant maple and brown sugar oatmeal. Scatter the remaining 16 hot coals evenly onto of Dutch Oven lid. This Keto Cobbler with Mixed Berries is a summertime treat made in a cast-iron skillet. Lastly cover the aluminum dish with tinfoil and bake over the campfire on low for 20-30 minutes. “The subtle oak, plum, dark berries and long finish of toasted notes in our Merlot make it a perfect match for a very berry cobbler.” – Barrett Family Wines. Cook until the mixture bubbles and a light syrup forms, about 5-8 minutes. In a fire pit or fire safe grill, place your 10-inch cast iron Dutch oven with 7 of the hot coals underneath it. Place biscuit pieces in a bowl and coat evenly with brown sugar. Stir maple syrup, melted butter, and vanilla extract together in a large bowl. Oven times may vary. 1-1/4 cups biscuit/baking mix. In a large mixing bowl, stir the berries, granulated sugar, flour, lemon juice and zest with your hands … Would love your thoughts, please comment. Cook until filling is bubbly and a toothpick inserted in the topping comes out clean, 30-40 minutes. https://thedyrt.com/magazine/lifestyle/easy-blueberry-cobbler-recipe If you are making this campfire blueberry cobbler as one of our campfire recipes, you’ll need to get your fire going in order to bake with nice coals, or you can use charcoal briquettes if you desire a more consistent heat. (Check out my recipe for peach blueberry cobbler) Crisp: Baked in a casserole dish with fruit on the bottom and a crispy topping over it. We use to make this at girl scout camp!!! Top berry mixture evenly with sugared biscuit pieces and cover with Dutch oven lid. Spread over pie filling. The cobbler … Nothing better when camping... served with whip cream. … https://www.food.com/recipe/dutch-oven-campfire-cobbler-125442 In order to let the guests fully appreciate the dish, Alan brought all of the things needed to prepare the cobbler at their home. We do this all of the time. At home, this could be put in a crockpot and cooked on high for a couple of hours. 4Stir the blueberry mixture, then drop the dough on top in approximately 1/4-cup lumps. After that, you can kick back and relax around the fire while your cobbler bakes. 3/4 cup unsweetened apple juice. It was a quick and easy choice to have Alan prepare a campfire dessert he became known for among Troop 4. You will be baking this recipe at 350 degrees so get your Dutch oven preheated now, (25 total coals = 17 top / 8 bottom). 2 Place a cast iron skillet on the heat and add 1/2 cup (1 stick) of the butter. https://4wheelsandamotor.com/recipes/campfire-recipes-campfire-berry-cobbler Berries don’t get enough love on the Keto diet but this Keto Cobbler is about to change that! 31 Slow Cooker Dip Recipes You Can Make in Your Crock-Pot, Do Not Sell My Personal Information – CA Residents, 2 cans (21 ounces each) raspberry pie filling, 1 package yellow cake mix (regular size). We also use butter instead of oil. Vanilla Ice Cream in a Bag, optional. Author: Jennifer Bowen Updated: Feb 14, 2017 Original: Nov 18, 2014. Our first class of each day was “Campfire Cooking.” This was a fun class to teach, even though we couldn’t have an actual campfire on the premises. Taste of Home is America's #1 cooking magazine. We like one can cherries, and one can peaches. In a medium sized bowl stir together the flour, 3/4 cup sugar, baking powder and salt to make the batter. Pour in the water. A 9-inch baking pan, like pie plates, work here or you can make this cobbler directly in the Dutch oven. Serve warm. Can this be made in just foil or something else? It’s one of my favorite warm-weather dessert recipes because it’s so low-maintenance. Then, place this mixture evenly over the blueberries. https://adventuresofmel.com/easy-campfire-peach-cobbler-recipe In a large mixing bowl, stir the berries, granulated sugar, flour, lemon juice and zest with your hands until combined. Found on Fox Valley Foodie. 2 servings. My kids love to cook dinner over the campfire, so we’ve found a variety of easy backyard campfire recipes. It's yummy with ice cream—and so easy to make! When briquettes or wood chips are covered with white ash, place Dutch oven directly on top of 8-10 of them. Serve warm. Pour fruit mixture into Dutch oven and spread evenly. In a small bowl, mix the sugar, flour, cinnamon, and nutmeg. Open and separate refrigerated biscuit dough and cut into quarters. To check for doneness, use the tongs to carefully lift the cover. It’s something special when you can offer up a scrumptious desert cooked right at the campsite. Bake the cobbler until golden brown and the fruit is bubbly around the edges, … When it’s melted, add the blueberries and 1/2 cup of the sugar. If you don’t have fresh blackberries, you can substitute two 16-ounce bags of frozen berries, or three cans of any fruit pie filling. Pour the batter into the prepared pan. Campfire Blueberry Cobbler They say dessert is the most important meal of the day… okay, maybe it’s not the most important, but it is definitely the best tasting! —June Dress, Boise, Idaho, Cake & Berry Campfire Cobbler Recipe photo by Taste of Home. Bake until biscuit topping is golden and fruit is bubbling. Prepare grill or campfire for low heat, using 16-20 charcoal briquettes or large wood chips. Line an ovenproof Dutch oven with heavy-duty aluminum foil; add pie filling. Camping season is upon us! These copyrighted works cannot be republished or used without prior permission. Grabyour Dutch oven and line it with aluminum foil. Cover the Dutch oven and put the cobbler on the grill. With a foil sling, place the foil pan down in the Dutch oven, put the lid on, and place it in the oven to bake for 20-30 minutes. In a large bowl, combine the cake mix, water and oil. Now add the milk and vanilla to the dry ingredients and whisk until the batter is smooth. I remember this !!!!!! FamilySpice Family Spice images and content are copyright protected. In a large resealable plastic bag, combine fruit, 50g sugar, cornflour, cinnamon, and salt. If desired, serve with ice cream. Cobbler: Baked in a casserole dish with fruit on the bottom and sweet biscuit dough pieces on top. Seal tightly and shake bag until fruit is evenly coated. https://www.chowhound.com/recipes/cake-berry-campfire-cobbler-31480 Using long-handled tongs, place remaining briquettes on pan cover. « Fish Ceviche with Avocado (Cheviche de Pescado), which is now featured as my Hungry Man’s Lasagna in my camp cookbook, Cranberry Quinoa Salad with Orange, Mint and Kale, Holiday Gift Idea and an Olive Oil Lemon Cake with Basil and Pomegranate, Fesenjoon: Persian Pomegranate and Walnut Stew (khoresh fesenjan), Persian Dolmeh | Stuffed Grape Leaves with Meat and Pomegranate, How To Make a Unicorn Cake with Rainbow Layers, Koobideh Kabob (Persian Ground Beef Kabob). Top with sugar-free vanilla ice cream and dig in! In a cast iron skillet or aluminum baking pan, place the blueberries evenly on the bottom. Using a Chimney Charcoal Starter, light up 23 coals. Keep coals in chimney until coals are glowing orange. You can also bake this cobbler in the oven. Preheat oven to 350 degrees F and grease a standard baking dish with cooking spray. https://www.tasteofhome.com/recipes/cake-berry-campfire-cobbler Cover the top of the fruit with an even layer of the cobbler dough. 5Cover the skillet with foil and cook until the filling is bubbly, the cobbler top is firm and rounded, and a toothpick inserted in the topping comes out clean, about 30-40 minutes. 1/3 cup milk. Add flour, baking powder, baking soda, and kosher salt; stir until crumbly. Can this be adapted to the oven? I have no access to grills. No mixers or food processors to drag out and because you’ll be using berries, the fruit doesn’t need to be peeled or cut. 2 cans (21 ounces each) blueberry pie filling. Campfire Blueberry Cobbler. This Triple Berry Cobbler Recipe is a must-try dessert idea for summer entertaining! We did some magic cooking, and made this delicious and impressive Mountain Berry Cobbler in our virtual campfire. 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