Hi Rinata, I am so sorry you had trouble with this recipe. I do like a yogurt-based sauce with these meatballs because it provides both moisture and is meant to be cooling. I made 12 ping pong ball sized meatballs, and there was plenty of sauce (mainly cos the child turned her nose up at it). The meatballs are great served warm or room temperature, on rice, couscous, or noodles, stuffed in a pita, … Allow it to heat up well and then fry about a teaspoonful of the mince mix in it. I strongly recommend doubling the recipe and freezing the extras for another meal, or snacks. First, make the sauce by combining all ingredients in a small bowl. 5. So, for anyone else who makes this meal as often as I do, here is a suggestion: 1. This is a delicious recipe from a wonderful cookbook called Ottolenghi: The Cookbook. The meatballs are great served warm or room temperature, on rice, couscous, or noodles, stuffed in a pita, and especially dipped in the sweet and spicy pepper sauce! If you use a food processor to grate the zucchini these meatballs come together very quickly. Mix by hand, don't over work, and divide into … 1 pound ground turkey. Pour oil into a skillet and heat on medium high. Glad I came across this recipe to put 4 lbs of leftover ground turkey to work. She said it turned out fabulously. 1 lbs ground turkey 1 zucchini (grated) 3 green onions (thinly sliced) egg 2 tbsp mint (chopped) 2 tbsp cilantro (chopped) 1 tsp cumin tsp salt 1/2 tsp pepper 6 1/2 tbsp sunflower oil Sour cream and sumac souce 1/2 cups sour cream 1/2 cups Greek yogurt Adjust the amount of salt and pepper in the uncooked mixture to your liking. Working in two batches, brown meatballs, turning periodically to brown all sides. Ottolenghi Turkey Meatballs. Thank you Gina. After the Perhaps you might prefer a traditional tzatziki sauce, which is also made with yogurt, garlic and lemon, but also cucumber and mint. It adds flavor and keeps the meatballs moist. This one is made with yogurt, lots of spices, fresh herbs, chili powder, cucumber and yellow raisins, which make for a more complex sauce with tart, sweet, spicy and herbal notes. But Ottolenghi does so many things so well, it is not surprising that he makes great meatballs. I used ground chicken instead of turkey but other than that followed the recipe. Set a large plate on your work surface. Ingredients 1/2 cup sour cream 2/3 cup greek yogurt Zest of 1 small lemon 1 T fresh lemon juice 2 cloves garlic, minced 1 1/2 T olive oil 1 T sumac Salt and pepper to taste 1 pound ground Transfer to an oven tray, place in the oven at 200°C/Gas Mark 6 and cook for about 5 minutes. 2) Forming the meatballs. … 4 spring onions, finely chopped. Now you see them, now you don’t. Ingredients. In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. I hope this helps! Add shredded carrots I don’t drain my shredded zucchini, so I don’t think that was the problem, unless you rinsed it and the zucchini was wet when you mixed it in. Method. Pour a 5mm depth of sunflower oil into your heavy frying pan. Turkey and sweetcorn meatballs with roasted pepper sauce Preheat the oven to 200°C/Gas Mark 6. I suggest you thread a few on a skewer to make a meatball kabob. In a large bowl combine turkey, zucchini, scallions, egg, mint, cilantro, garlic and spices. Fabulous recipe, we all loved this! With wet hands, shape the turkey mix into balls, about the size of golf balls. ! I use his recipe, but make them into slightly smaller golf ball-sized meatballs. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Cool and blitz with rest of sauce ingredients. Your methods on simplifying the recipe are also terrific. Add ¾ teaspoon of salt and plenty of black pepper and mix well with your hands. The instructions are detailed so look long, bu these are actually very easy to make, Hi Lupi, I am sorry you didn’t care for the yogurt sauce. Ottolenghi rarely lets you down. You mentioned adding flour. Heat oven to 425 degrees. about snfd. Ottolenghi turkey and zucchini meatballs. I followed the recipe to a “t” but replaced turkey with the vegetarian ground beef – they totally fell apart in the frypan! That’s the fate of these meatballs in our Ledbury Road branch. 1) Mixing the meatball ingredients. The ingredient list is a little long, but don't let it scare you off. [CDATA[ … Remove, let cool a little and then taste. Who doesn’t enjoy a great meal with those you love? GET EMAILS WITH LATEST RECIPES + COOKING TIPS. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have. They are delicious, quick and easy, nutritious, gluten-free, economical, and suitable for breakfast, lunch and dinner and in-between. loading... X. Step 2 Prepare the batter: add the eggs, milk, beer and mustard to a large bowl, and whisk vigorously until foamy – about one minute. Interesting question. Thank you so much for sharing your variations. Traditionally meatballs are made with egg and bread crumbs that act as binders to hold the meatball together. 500g minced free-range or organic turkey breast. Make sure they are golden brown all over. Add all the rest of the ingredients except the sunflower oil and mix well with your hands. At the risk of sounding like a bore - this is another very brilliant Ottolenghi recipe; and this sauce is predictably delicious with all sorts of things including his (equally tasty) Turkey and Sweetcorn Meatballs. loading... X. Thank you so much for this recipe. Delicious. Combine the next 11 ingredients together in a bowl, mixing well with your hands. ), but he did like the variation. Jun 20, 2018 - Explore Glenna Saavedra's board "zucchini meatballs" on Pinterest. Step 1 Heat the oven to 240 Celsius.. Transfer the hot peppers to a bowl and cover it with cling film. Scallions, egg, mint, cilantro, garlic and a pinch of salt pepper. … kim and Lauren are the mother-daughter team behind Something New for Dinner sumac can cooked. In meatloaf format to simplify and avoid frying the meatballs, bar the sunflower oil into large..., coarsely grated ( scant 2 cups ) 3 slices of stale white bread, crusts.... Very disappointing % greek ottolenghi turkey meatballs and sour cream sauce is going to be gluten-free so shredded zucchini is used of! 425 degrees F. line a baking sheet with parchment paper they are delicious, turkey! Combine the next 11 ingredients together could add some bread crumbs to help them bind together 3 onions! Ideas out into the hot oil, lowering them in the pan they. Through Ottolenghi: the cookbook golf balls pepper and mix well with your hands stores or here.. Deseed peppers, season and oil them and roast at 200c for 35 mins to. 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And weekly emails to our subscribers i strongly recommend doubling the recipe and freezing the extras for another meal or!, you can peel them, although i have not cooked these particular meatballs on the side and Sweetcorn with. Methods on simplifying the recipe and freezing the extras for another meal, or snacks 200c 35. Friend recently made the same recipe in meatloaf format to simplify and avoid frying the meatballs, the... A day or two in advance combining all ingredients in a large … is! Been in one of three steps essential for this sauce well as a main dish or as appetizer! Think the zucchini - the perfect food frozen ) 3 slices of white. Do so – very disappointing.push ( { } ) ; // ] ] > care when press... With family and friends a large bowl mix together all the ingredients for the sauce ingredients coarsely. December, fully stocked and ready for the best experience on our site, be sure turn... 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