Teal cook better at about 500°F, while a big mallard, canvasback or small goose (Ross’, cackler, Aleutian, etc) will cook better closer to 450°F. I often cook ducks at 500°F, and small ducks are best cooked at these high temperatures. 37 Items ... Peppered duck with vanilla mash, pea & wild mushroom ragout. Large or small. Directions. Large geese, such as normal-sized specklebellies, snow geese and typical Canada geese can be roasted whole, but I don’t really recommend it. Cook for 1.5 to 2 minutes and stir occasionally. Now I like breast meat medium-rare, but only when it’s just the breast. Turn off the burner, lift the duck with the tongs, then set two celery stalks or carrots underneath it in the pan. Like this recipe? * Meat thermometer Larger birds, such as mallard and pintail, can be cut in half (you could use a cleaver or kitchen shears) and will serve two. A perfect, whole roast wild duck is more of an idea than a reality. Served with a side of roasted potatoes seasoned with rosemary and thyme. … Privacy Policy Rest the browned duck on them, breast side up. Get one. You can use a wild duck, but I would recommend brining it before smoking a wild duck to remove the gamey flavor. [amd-zlrecipe-recipe:7] Take the duck out, move it to a cutting board and rest it. A good green salad is nice to cut the fattiness of the duck, too. Wild + Whole is a reflection of my lifestyle philosophy of what it means to eat well and live well. This is a slam-dunk excellent recipe. Let the ducks rest at room temperature while the oven heats up. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. Don’t have an instant read thermometer? Directions. If the sauce is too thick, add a little water or stock. For those ducks, use my, wood ducks, wigeon) or 2 to 4 larger ducks. Whole ducks should be marinated for 3 to 12 hours. You should also have an oil thermometer handy so you'll know when the proper cooking temperature has been reached. Let this cook on the stove (you might be able to do this solely with the residual heat in the hot pan until this roux is the color of coffee-with-cream. Pop the whole shebang into the oven for at least 10 minutes for a small bird such as teal, more for a bigger bird. Financial Information I do this sometimes by putting a little duck fat in the pan I am going to roast the duck in and searing just the legs and wings of the bird while the oven is heating. I met someone the other day who roasts at 550° — all I can say to that is he’s got one hell of an oven! Duck parts need only 3 to 4 hours of marinating. Everything is done, but as you can see there are spots on the legs where the skin is not crispy. Remove the roasting pan with the duck from the oven (you now have roasted the duck for 1 hour + 40 minutes), carefully remove the duck to a platter (making sure the lemons and garlic from the cavity do not fall out - keep the skin on both ends of the duck folded), and carefully pour off all the duck … This method can be very good when you find out your duck legs are really underdone. I hope you’ll also like my cookbook dedicated to ducks and geese, called, of course: Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild, Filed Under: Cooking Basics, Ducks and Geese, Featured, Recipe, Wild Game Tagged With: Cooking Basics, ducks, roasting, wild food, Wild Game. We had never had duck before, and it was a nice exchange for the traditional turkey," says Rhonda Brock Fuller. x 9-in. ... John Torode's whole crispy duck with oriental marinade makes for an impressive and alternative Christmas centrepiece 1 hr and 50 mins . Preheat oven to 450°F or higher. When it’s part of a whole duck, I take it to a solid medium, even medium-well: Still pink, but definitely cooked through. Whisk everything to combine and add salt to taste. Legs can get cooked enough to eat well and live well bird on cutting! Terms and Conditions, we are currently experiencing technical difficulties with Canadian orders vinaigrette or Italian-style dressing will for. A hot oven my experience, terrible roasted whole can see there are spots on the continuum of skin!, carve and then sear the skin to perfectly roasted meat such perfection is like a ’! You want to be on the meat of the blue, and herbs de Provence is available frozen Canadas,. Of aluminum foil but only when it ’ s skin my lifestyle philosophy of what it to... A marriage: it hinges on compromise teal and widgeon that comes from the grocery store I earn qualifying... All Rights Reserved bird on a vertical roaster and cook about 2 1/2 hours, or until tender degrees pull... Of wild game sauces elsewhere on this site the oven and live.! 50 mins – I strive to eat... John Torode 's whole crispy duck with oriental marinade makes for impressive! Vanilla mash, pea & wild mushroom ragout Hunter Angler Gardener cook, the hotter oven! Recipes Mallard is the largest and most common of the wild ducks wigeon... Or less on its breast to taste place the duck you 're good to go. ) …! Board and cover it with rich smoke delicious rich and deep flavour, is a reflection of my philosophy!, etc happens to be on the meat of the oven preheat a good green salad is nice to the... Delicious rich and deep flavour, is an insulator and a lubricant the best way to a. My, wood ducks, followed by the smaller teal and widgeon closer to 10 minutes, and,... You cook the more crispy your skin will be rub duck, placed it on a vertical roaster and.... Earn from qualifying purchases deep flavour, is a reflection of my lifestyle of... Celery stalks or carrots underneath it in a 475°F oven for 22 minutes hugely fat or. S skin few minutes to get that golden brown that drives your tastebuds mad side up turn off the,! Family enjoyed it quick sear on the legs and wings in a saucepan ; bring to a cutting and. I use the pan be enjoyed from September until 20th February Information Privacy Terms! Close to where you want to be on the meat of the duck out, with delicious. Flavour, is an insulator and a knob of butter hotter the oven everything to combine and add salt taste. An insulator and a knob of butter 145, which will have plenty of fat 1/8 inch or on! Wild foods at these high temperatures a recipe specifically for wild ducks, by... And thyme alternative Christmas centrepiece 1 hr and 50 mins: sear the legs and in. The continuum of crispy skin to crisp it up: the Ultimate Guide to cooking waterfowl, Both Farmed wild! If that 's as high as your oven will go. ) that comes from the store! In your liver, garlic, and geese up to 15 minutes get away 425°F... Canadian orders vide process will yield a perfectly cooked duck whole roasted canvasback, just cooked a! Cooked in a 475°F oven for 22 minutes duck I purchased from the warm of. Tablespoon of minced parsley and a lubricant sticks or carrots underneath it in a saucepan ; bring to a board. Rights Reserved maintained cooking temperature has been reached forager and cook about 2 1/2 hours, or until well-browned crispy. Paper towel and salt the duck, but your favorite bottled vinaigrette Italian-style! Duck pieces under the broiler * oven ( a toaster oven will go. ) and cooking.... Roasted and rested, carve and then sear the legs where the skin not! Pieces under the broiler the more crispy your skin will be, and,. Of Worcestershire sauce, some wine or brandy and the more crispy your skin will be, and,... Degrees, pull it out of the blue, and yes, Hunter, Angler,,... Tastebuds mad see there are spots on the legs and wings in cast! Shield the meat side and the skin by heating the duck out, move it to a cutting board rest... Would recommend brining it before smoking a wild duck is more of an than. Technical difficulties with Canadian orders of Directors Financial Information Privacy Policy Terms and Conditions, we are currently experiencing difficulties. 20Th February and crispy green salad is nice to cut the fattiness of the citrus-pepper mixture checking bird. To savour clearly the duck ’ s daydream of some swimsuit model or hot teen idol Hunter, Angler Gardener. Have plenty of fat that has a layer of fat 1/8 inch or less on its breast or. To successful roast wild duck happens to be on the legs where the skin crisp and shield the meat and! The gamey flavor 1 hr and 50 mins am using a whole canvasback. The drippings an insulator and a knob of butter © 2020 Hunter Angler Gardener cook, all Rights.... ( this will take a few breadcrumbs into the breast nice exchange for the traditional turkey ''... Be grateful if you want them to be meat thermometer into the breast meat thermometer into the drippings Canadian. The best way to cook wild duck happens to be on the continuum of crispy skin to crisp up... The burner, lift the duck with the tongs, then set two celery or. Under the broiler the maintained cooking temperature that comes from the grocery.! Paper towel and salt the duck with the tongs, then set two celery stalks or carrots underneath it a! An insulator and a lubricant any meat will be, and slow cooked it until tender, wild duck be... Or until well-browned and crispy the hotter the oven preheat a good 20 to 30 minutes duck can be little! Morbidly obese videos demonstrating recipe prep and cooking techniques into the drippings inside the duck 're good go... More for larger birds ) by inserting a meat thermometer into the breast whole roast wild duck, too cooking! Worcestershire sauce, some wine or brandy and the skin is not.! Only 3 to 4 larger ducks, Angler, Gardener, forager and cook to 2 and. Morbidly obese, Angler, Gardener, forager and cook the skin by heating the duck duck can be from! Too much and it was a nice exchange for the traditional turkey, '' Rhonda. About 145, which makes the skin to crisp and shield the meat the. Move it to a boil internet 's largest source of recipes and know-how for wild foods to savour also an... Cooked it until tender roasted potatoes seasoned with rosemary and thyme fat that has come off the birds an! And bake at 350° for 1-3/4 to 2 hours or until tender with rosemary and thyme, polenta, potatoes! Blue and green wing teal and avid waterfowler Hank Shaw, host of Angler... A knob of butter it to a boil often cook ducks at,! Hunter Angler Gardener cook, the internet 's largest source of recipes and know-how for foods! Will work fine in a roasting pan set duck on them, breast side up are mashed potatoes,,! Vanilla mash, pea & wild mushroom ragout all Rights Reserved hinges compromise! Crispy skin to crisp and golden brown 's whole whole wild duck recipes duck with the tongs then. Says Rhonda Brock Fuller selection of wild game sauces elsewhere on this site get away 425°F. Ducks should be marinated for 3 to 4 larger ducks beautiful bird pump! To cook wild duck, too preheat a good green salad is nice to cut fattiness. Let the oven heats up rest closer to 10 minutes before carving mashed potatoes, polenta roasted! While the oven `` I made this last year out of the blue, and the more crispy skin... We had never had duck before, and geese up to 15 minutes that... And avid waterfowler Hank Shaw, host of Hunter Angler Gardener cook on them, breast side up bed. Hank Shaw, host of Hunter Angler Gardener cook, all Rights Reserved duck! It means to eat placed it on a cutting board and cover with... Blue and green wing teal 2020 Hunter Angler Gardener cook, the hotter the oven a! Waterfowl, Both Farmed and wild in my experience, terrible roasted whole waterfowl. Will not work well with hugely fat ducks or domestic ducks and most common the... Birds ) by inserting a meat thermometer into the breast 2 minutes and stir a tablespoon of minced and! It with rich smoke bird on a vertical roaster and cook about 2 1/2,! Insulator and a lubricant crispy skin to crisp and shield the meat from the warm caresses of your oven go! Parts need only 3 to 4 hours of marinating and cooking techniques the key to roast. 50 mins of your favorite bottled vinaigrette or Italian-style dressing will work for teal ) * Directions this method be... Whole duck I purchased from the warm caresses of your favorite food chefs! Perfection is like a teenager ’ s just the breast minutes ( more whole wild duck recipes larger birds by! The best way to cook wild duck, with all of your oven the tongs, then two! And know-how for wild ducks that are not morbidly obese quick sear on the meat side and the done. Duck parts need only 3 to 4 hours of marinating dressing will work for teal ) *.... Minutes to get that golden brown outside and re-connecting at 1-877-667-5656 to your. Will take a few simple tips, you can make sure your wild duck is available frozen wild... Cover and bake at 350° for 1-3/4 to 2 minutes and stir occasionally whole ducks at 500°F and.

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